D' Anjou Pears

If you are like me and can't pronounce D'Anjou so a French chef would recognize it,  just call it Anjo (rhymes with banjo), and we'll understand.  The last pear of our season D'Anjou is sweet, juicy and delicious.   These are ripe when they begin to turn yellow, have a fruity smell and soften at the stem.  Don't leave a ripe pear in the fruit bowl too long, though, because they begin to go bad from the inside out.  They are medium size this year.